Monthly Archives: July 2013

When the Chips Are Down

I first felt it in a hotel breakfast lobby last week – an internal, heavy sigh of exasperation. “Not that story again,” I said to myself while CNN played in the background. What was this latest media feeding frenzy? An out-of-control celebrity? Gridlock in Congress? A drought/flood/tornadicane superstorm to destroy us all? Tacos. Tacos made out of chips. More specifically, the launch of the second flavor of Taco Bell’s Doritos Locos Tacos. These are the taco shells flavored just like

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